Jul 14 2026
Restaurants›Pork Chops BBQ Flemington›Shrimp With Clams Recipe

Shrimp With Clams Recipe

Inspired by Pork Chops BBQ Flemington
Time30m
Serves4

Served over pasta

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Pasta

Sauce

Method

Preparation

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

  2. 2

    Prepare the Seafood

    While the pasta is cooking, rinse the shrimp and clams under cold water. Pat them dry with a paper towel.

Cooking

  1. 3

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant, being careful not to burn the garlic.

  2. 4

    Cook the Clams

    Add the cleaned clams to the skillet and pour in the white wine. Cover the skillet and cook for about 5 minutes, or until the clams open up. Discard any clams that do not open.

  3. 5

    Add the Shrimp

    Stir in the shrimp and season with salt and black pepper. Cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through.

  4. 6

    Combine Everything

    Add the cooked pasta to the skillet with the seafood. Toss everything together, adding reserved pasta water as needed to create a light sauce. Stir in the chopped parsley and lemon juice.

Serving

  1. 7

    Plate the Dish

    Serve the shrimp and clam pasta hot, garnished with additional parsley and lemon wedges if desired.

More from Pork Chops BBQ Flemington