Shorty’s Sizzling Steak Recipe

Time30m

Serves2

Thick Sliced Steak served over white toast covered with garlic butter. Cooked to order

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Ingredients

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1
Season the Steak
Pat the thick sliced steak dry with paper towels. Season both sides generously with salt and black pepper.
2
Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak to the skillet. Cook to your desired doneness, about 4-5 minutes per side for medium-rare, depending on thickness.
3
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes.

4
Melt the Butter
In the same skillet used for the steak, lower the heat to medium. Add the unsalted butter and allow it to melt.
5
Add Garlic and Parsley
Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the chopped parsley and lemon juice.

6
Toast the Bread
In a toaster or on a skillet, toast the thick-cut white bread slices until golden brown.

7
Plate the Steak
Place the toasted white bread on a plate. Slice the rested steak against the grain and lay it over the toast.
8
Drizzle with Garlic Butter
Spoon the garlic butter mixture over the sliced steak and toast, allowing it to soak in.
9
Serve
Serve immediately while hot, garnished with additional parsley if desired.