Shorty’s Sampler – 3 Wings Any Style Recipe
Make Shorty’s Sampler – 3 Wings Any Style Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce Options
Garnishes
Method
Preparing the Wings
- 1
Clean the Wings
Begin by rinsing the chicken wings under cold water and patting them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine salt, black pepper, garlic powder, and baking powder. Add the wings to the bowl and toss until they're evenly coated with the seasoning mixture.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Arrange the Wings
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes or until they are golden brown and crispy, turning them halfway through the cooking time.
Preparing the Sauces
- 6
Serving the Wings
- 7
Plate the Wings
Once the wings are cooked, remove them from the oven and let them cool for a few minutes before plating.
- 8
Add Garnishes
Garnish with celery sticks and carrot sticks, and serve with ranch dressing for dipping.
- 9
Serve Immediately
Serve the wings hot with your choice of sauces on the side.