Seafood Fra Diavolo Recipe
Served over pasta with Mussels, Clams, Shrimp in a Spicy Hot Sauce
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Ingredients
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Seafood
Pasta
Sauce
Method
Preparation
- 1
- 2
Prepare the Seafood
Rinse the mussels and clams under cold water, scrubbing the shells to remove any debris. Discard any that are open and do not close when tapped.
Cooking
- 3
Make the Sauce
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 4
Add the Tomatoes and Wine
Stir in the crushed tomatoes and white wine. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- 5
Add the Seafood
Add the mussels, clams, and shrimp to the skillet. Cover and cook for about 5-7 minutes, or until the mussels and clams open and the shrimp are pink and cooked through.
- 6
Finish the Dish
Stir in the chopped parsley and toss to combine. Adjust seasoning if necessary.