Sauteed Mushrooms Recipe

Time20m

Serves4

Make Sauteed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Using a damp cloth or paper towel, gently wipe the mushrooms to remove any dirt. Avoid rinsing them under water as they can absorb moisture.
2
Slice the Mushrooms
Slice the cleaned mushrooms into even pieces, about 1/4 inch thick, to ensure even cooking.
3
Mince the Garlic
Peel and mince the garlic cloves finely.

4
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
5
Add Garlic and Mushrooms
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add the sliced mushrooms.
6
Sauté the Mushrooms
Cook the mushrooms for 5-7 minutes, stirring occasionally, until they are tender and have released their moisture.
7
Season the Mushrooms
Sprinkle the thyme, salt, and black pepper over the mushrooms. Stir to combine and cook for an additional 2-3 minutes.
8
Serve
Remove from heat and serve warm as a side dish or topping for steak, chicken, or pasta.