Sausage (2) Recipe

Time30m

Serves4

Make Sausage (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sausage
Remove the sausage from its casing if using links. If using bulk sausage, simply crumble it into a bowl.
2
Season the Sausage
In a separate bowl, combine garlic powder, black pepper, paprika, and salt. Mix well and then add this seasoning blend to the crumbled sausage. Combine thoroughly, ensuring even distribution of the spices throughout the meat.

3
Heat the Oil
In a large skillet, heat olive oil over medium heat until shimmering.
4
Cook the Sausage
Add the seasoned sausage to the skillet. Use a wooden spoon to break it up into smaller pieces. Cook for 8-10 minutes, stirring occasionally, until the sausage is browned and cooked through.
5
Drain Excess Fat
Once cooked, drain any excess fat from the skillet if desired. Serve the sausage hot.