Sausage & Peppers (french Roll) Recipe
Make Sausage & Peppers (french Roll) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prep the Vegetables
Slice the bell peppers and onion into thin strips. Mince the garlic cloves.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Remove from the skillet and place on a plate.
Cooking
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are soft and slightly caramelized, about 8-10 minutes.
- 4
Combine Ingredients
Return the cooked sausage to the skillet with the vegetables. Add salt, black pepper, and Italian seasoning. Stir well to combine and cook for an additional 2-3 minutes until heated through.
Assembly
- 5
Prepare the Rolls
Slice the French rolls in half lengthwise. Optionally, toast them lightly in the oven.
- 6
Assemble the Sandwiches
Spoon the sausage and pepper mixture onto each roll. Serve immediately while hot.