Richie Pizza – Standard Size Recipe
Make Richie Pizza – Standard Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll out into a standard pizza shape, about 12 inches in diameter.
- 7
Add Sauce and Toppings
Transfer the rolled dough onto a pizza stone or baking sheet. Spread pizza sauce evenly over the surface. Sprinkle shredded mozzarella cheese, then add pepperoni slices, bell peppers, and mushrooms. Finally, sprinkle oregano on top.
- 8
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes before slicing into wedges. Serve hot.