Rice Pudding Recipe

Time45m

Serves4

Make Rice Pudding Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Thoroughly rinse the rice under cold water until the water runs clear to remove excess starch.
2
Combine Ingredients
In a large saucepan, combine the rinsed rice, milk, sugar, and salt. Stir well to combine.

3
Bring to a Boil
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
4
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 20-25 minutes, stirring occasionally until the rice is tender and the pudding thickens.
5
Add Flavorings
Remove from heat, then stir in the vanilla extract, cinnamon, and additional salt if desired. Mix well until all ingredients are combined.

6
Serve Warm or Chilled
You can serve the rice pudding warm or let it cool down and refrigerate it for a chilled dessert.
7
Add Toppings
Before serving, sprinkle with raisins, chopped nuts, and a pinch of ground nutmeg if desired.