Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the long-grain white rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes. This helps remove excess starch and prevents the rice from becoming sticky.

2. 2

   Boil Water

   In a medium saucepan, add 2 cups of water and 0.5 tsp of salt. Bring the water to a rolling boil over medium-high heat.

3. 3

   Add Rice

   Once the water is boiling, carefully add the rinsed rice to the saucepan. Stir once to ensure the rice is evenly distributed.

4. 4

   Simmer

   Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 18-20 minutes. Do not lift the lid during this time, as it will disrupt the cooking process.

5. 5

   Check for Doneness

   After 18 minutes, check the rice. The water should be fully absorbed, and the rice should be tender. If needed, cover and cook for an additional 2-5 minutes.

6. 6

   Fluff the Rice

   Once the rice is done, remove the saucepan from heat. Let it sit covered for another 5 minutes. Then, fluff the rice with a fork. If desired, stir in 1 tbsp of butter for added flavor.

7. 7

   Serve

   Serve the rice as a side dish or base for your favorite main dishes.