Rib Eye Steak Sandwich (french Roll) Recipe
Make Rib Eye Steak Sandwich (french Roll) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Sandwich Assembly
Method
Steak Preparation
- 1
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until hot but not smoking.
- 3
- 4
- 5
Slice the Steak
After resting, slice the steak against the grain into thin strips.
Sandwich Assembly
- 6
Prepare the Rolls
Slice the French rolls in half and lightly toast them if desired.
- 7
Spread Condiments
Spread mayonnaise on one half of each roll and Dijon mustard on the other half.
- 8
Layer Ingredients
On the bottom half of each roll, add a handful of lettuce, then layer the sliced rib eye steak, followed by Swiss cheese slices.
- 9
Add Tomato
Slice the tomato and add a slice or two on top of the cheese.
- 10
Complete the Sandwich
Place the top half of the roll over the fillings to complete the sandwich.