Reuben Recipe
Corned Beef, Pastrami or Turkey with Sauerkraut, melted Swiss Cheese, Russian dressing on rye toast
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Ingredients
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Main Ingredients
Russian Dressing
Method
Preparing Russian Dressing
- 1
Make the Dressing
In a bowl, combine 1 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of prepared horseradish, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of paprika. Mix well until smooth.
- 2
Season the Dressing
Add salt and black pepper to taste. Adjust the seasoning according to your preference and set aside.
Assembling the Reuben Sandwich
- 3
Toast the Bread
Lightly toast the rye bread slices until golden brown, either in a toaster or on a skillet over medium heat.
- 4
Layer the Ingredients
On two slices of toasted rye bread, layer the corned beef (or pastrami/turkey), followed by the sauerkraut, and top with a slice of Swiss cheese.
- 5
Spread Dressing
Spread a generous amount of the prepared Russian dressing on the other two slices of toasted rye bread.
- 6