Raviolis Recipe
Make Raviolis Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs. Using a fork, beat the eggs gently and gradually incorporate the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped spinach, nutmeg, salt, and black pepper. Mix until well combined and set aside.
Ravioli Assembly
- 4
Roll Out the Dough
Divide the rested dough into four pieces. Roll out one piece at a time on a floured surface until it is very thin (about 1/16 inch thick).
- 5
Cut and Fill the Ravioli
Using a round cutter or a glass, cut out circles from the rolled dough. Place about 1 tablespoon of the filling in the center of each circle. Moisten the edges with a little water, then fold the dough over to create a half-moon shape and press the edges to seal.
- 6
Repeat
Repeat with the remaining dough and filling until all ravioli are assembled.
Sauce Preparation
- 7
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the crushed tomatoes, fresh basil, salt, and pepper. Simmer for about 10-15 minutes.
Cooking and Serving
- 8
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
- 9
Serve
Serve the ravioli topped with the prepared sauce. Garnish with additional Parmesan cheese or fresh basil if desired.