Jul 14 2026
Restaurants›Pork Chops BBQ Flemington›Pretzels (3) With Cheese Sauce Recipe

Pretzels (3) With Cheese Sauce Recipe

Inspired by Pork Chops BBQ Flemington
Time1h 30m
Serves3

Make Pretzels (3) With Cheese Sauce Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pretzel Dough

Cheese Sauce

Method

Pretzel Dough Preparation

  1. 1

    Activate the Yeast

    In a mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

  2. 2

    Mix the Dough

    In a large bowl, combine the flour and salt. Once the yeast mixture is frothy, add it to the flour mixture. Stir until combined, then knead the dough on a floured surface for about 5-7 minutes until smooth.

  3. 3

    Let the Dough Rise

    Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

  4. 4

    Shape the Pretzels

    After the dough has risen, punch it down to release the air. Divide the dough into 3 equal pieces. Roll each piece into a long rope, then twist it into a pretzel shape.

  5. 5

    Prepare the Baking Soda Bath

    In a large pot, bring 10 cups of water and 0.5 cups of baking soda to a boil.

  6. 6

    Boil the Pretzels

    Drop each pretzel into the boiling baking soda solution, one at a time, and boil for about 30 seconds on each side. Remove them with a slotted spoon and place on a baking sheet lined with parchment paper.

  7. 7

    Egg Wash and Salt

    Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.

  8. 8

    Bake

    Preheat your oven to 425°F (220°C). Bake the pretzels for about 12-15 minutes or until golden brown.

Cheese Sauce Preparation

  1. 9

    Make the Roux

    In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until it's golden.

  2. 10

    Add Milk

    Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles, about 3-5 minutes.

  3. 11

    Add Cheese and Spices

    Reduce the heat to low and add the shredded sharp cheddar cheese, garlic powder, paprika, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.

  4. 12

    Serve

    Serve the warm cheese sauce alongside the freshly baked pretzels for dipping.

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