Jul 14 2026
Restaurants›Pork Chops BBQ Flemington›Potato Salad Recipe

Potato Salad Recipe

Inspired by Pork Chops BBQ Flemington
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and let cool.

  2. 2

    Chop Vegetables

    While the potatoes are cooling, chop the celery, red onion, and hard-boiled eggs into small, bite-sized pieces.

Mixing the Salad

  1. 3

    Prepare the Dressing

    In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, sugar, and fresh dill until well combined.

  2. 4

    Combine Ingredients

    Once the potatoes are cool, cut them into cubes and add them to the bowl with the dressing. Then add the chopped celery, red onion, and hard-boiled eggs. Gently mix until everything is evenly coated with the dressing.

Serving

  1. 5

    Chill and Serve

    Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.

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