Pork Chops Recipe
Grilled pork chops served with a side.
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Ingredients
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Main Ingredients
Side Dish
Method
Pork Chops Preparation
- 1
- 2
Apply the Marinade
Place the pork chops in the bowl with the marinade. Coat each chop thoroughly and let them marinate for at least 30 minutes.
Grilling the Pork Chops
- 3
Preheat the Grill
Preheat the grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Pork Chops
Place the marinated pork chops on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Chops
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Green Beans Preparation
- 6
Prepare the Green Beans
Wash and trim the green beans. Set aside.
- 7
Cook the Green Beans
In a pot of boiling water, blanch the green beans for about 3 minutes. Drain and immediately place them in ice water to stop the cooking process.
Serving the Side
- 8
- 9
Season the Green Beans
Add lemon juice, salt, and black pepper to taste. Toss well to combine.
- 10
Serve
Plate the grilled pork chops alongside the sautéed green beans. Enjoy your meal!