Happy Jack Burger Recipe

Form the Patties

In a mixing bowl, take 1 pound of ground beef and season with salt and pepper to taste. Divide the mixture into four equal portions and form each portion into a patty, making sure to create a small indentation in the center to prevent puffing during cooking.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties, add a slice of Monterey Jack cheese on top of each patty, and cook for an additional 4-5 minutes, or until the cheese is melted and the patties reach desired doneness.

Cook the Bacon

In a skillet over medium heat, cook the 8 slices of bacon until crispy. Remove from the skillet and drain on paper towels.

Fry the Onion Rings

In the same skillet, add the onion rings and fry until golden brown and crispy. Remove and drain on paper towels.

Fry the French Fries

In a large pot or deep fryer, heat 2 cups of oil to 350°F (175°C). Add the 1 pound of frozen French fries in batches, frying them until they are golden and crispy, about 4-5 minutes. Remove and drain on paper towels, then season with 1 teaspoon of salt.

Build the Burger

On the bottom half of each burger bun, place a cooked beef patty with melted Monterey Jack cheese. Layer on 2 slices of crispy bacon, a generous portion of fried onion rings, and drizzle with BBQ sauce. Top with the other half of the bun.