Personal Size 10″ Pizza Recipe
Make Personal Size 10″ Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (ensure it's not too hot) and sugar. Sprinkle the active dry yeast over the water and allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.
- 3
Knead Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a 10-inch circle.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the surface, leaving a small border. Sprinkle the shredded mozzarella evenly on top.
- 8
Add Toppings
Arrange the pepperoni slices, bell pepper, and onion over the cheese. Sprinkle oregano and black pepper on top.
- 9
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Cool and Serve
Once done, remove from the oven and let it cool for a couple of minutes. Slice and serve hot.