Pasta Recipe
Make Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 2 liters of water to a rolling boil. Add 1 tablespoon of salt to the water.
- 2
Cook the Pasta
Once the water is boiling, add 200 grams of pasta. Stir occasionally to prevent sticking. Cook according to package instructions (usually 8-12 minutes) until al dente.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.
Making the Sauce
- 4
Heat the Olive Oil
In a large skillet over medium heat, add 2 tablespoons of olive oil. Heat until shimmering.
- 5
- 6
Add Tomatoes and Spices
Pour in 400 grams of crushed canned tomatoes. Add 1 tablespoon of chopped basil, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 0.5 teaspoons of freshly ground black pepper. Stir to combine.
- 7
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until slightly thickened.
- 8
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss well to combine and heat through for about 2-3 minutes.
- 9
Serve
Plate the pasta and sprinkle 50 grams of grated Parmesan cheese on top. Serve immediately.