Oreganata Flounder Recipe
Make Oreganata Flounder Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Oreganata Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Flounder
Rinse the flounder fillets under cold water and pat them dry with paper towels. Place them in a baking dish.
Oreganata Topping
- 3
Mix the Topping
In a mixing bowl, combine the fresh breadcrumbs, chopped parsley, chopped oregano, minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Mix well until the ingredients are fully combined.
- 4
Apply the Topping
Evenly distribute the oreganata mixture over the flounder fillets in the baking dish, pressing it down lightly to adhere.
Cooking
- 5
Bake the Flounder
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the flounder is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and let it cool for a couple of minutes before serving. Enjoy your Oreganata Flounder hot!