Oh Deb Pizza – Personal Size Recipe
Make Oh Deb Pizza – Personal Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it along with olive oil to the flour mixture.
- 3
Knead the Dough
Mix the ingredients until they form a dough. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a personal-sized pizza shape (about 10 inches in diameter).
- 7
Add Sauce and Toppings
Spread the tomato sauce evenly over the dough. Then sprinkle shredded mozzarella cheese over the sauce. Add the sliced pepperoni, bell peppers, and black olives on top. Finally, sprinkle dried oregano and black pepper to taste.
- 8
Bake the Pizza
Transfer the assembled pizza onto a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.