Mussels – Fra Diavolo Recipe
comes with Marinara and Garlic
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells to remove any dirt or debris. Remove beards (the fibrous strands) by pulling them towards the hinge of the shell.
Cooking
- 2
- 3
Add Red Pepper Flakes
Stir in the crushed red pepper flakes and cook for an additional 30 seconds to release their flavor.
- 4
Deglaze with Wine
Pour in the white wine, scraping up any bits stuck to the bottom of the pot. Allow the wine to simmer for about 2-3 minutes.
- 5
Add Tomatoes
Stir in the canned crushed tomatoes, fresh basil, salt, and black pepper. Bring the sauce to a gentle simmer.
- 6
Cook Mussels
Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes or until the mussels have opened up. Discard any mussels that remain closed.
- 7
Serve
Ladle the mussels and sauce into bowls, ensuring to include plenty of sauce. Garnish with additional fresh basil if desired.