Mozzarella Sticks (6) Recipe

Instructions

1. 1

   Prepare the Cheese

   Take the mozzarella cheese sticks out of the packaging and freeze them for about 30 minutes. This will help prevent the cheese from oozing out during frying.

2. 2

   Set Up Breading Station

   In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and black pepper.

3. 3

   Bread the Cheese Sticks

   Take each frozen mozzarella stick and first coat it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture, ensuring it's completely covered. For extra crunch, repeat the egg and breadcrumb steps for a double coating.

4. 4

   Heat the Oil

   In a large pot or deep skillet, heat the cooking oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of breadcrumb; it should sizzle immediately.

5. 5

   Fry the Mozzarella Sticks

   Carefully add the breaded mozzarella sticks to the hot oil in batches, being sure not to overcrowd the pot. Fry them for about 2-3 minutes or until they are golden brown. Use a slotted spoon to remove them and drain on paper towels.

6. 6

   Serve

   Allow the mozzarella sticks to cool for a minute before serving. Enjoy them warm with marinara sauce or your favorite dipping sauce.