Jul 14 2026
RestaurantsPork Chops BBQ FlemingtonMixed Vegetables Recipe

Mixed Vegetables Recipe

Time30m
Serves4

Make Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, bell peppers, zucchini, and green beans into bite-sized pieces. Cut the broccoli into small florets.

  2. 2

    Measure Seasoning

    Gather the olive oil, garlic, salt, black pepper, and dried oregano. Measure them according to the specified quantities.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or frying pan, heat the olive oil over medium heat until it shimmers.

  2. 4

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.

  3. 5

    Add Vegetables

    Add the chopped carrots, bell peppers, broccoli, zucchini, and green beans to the skillet. Stir well to combine.

  4. 6

    Season the Veggies

    Sprinkle the salt, black pepper, and dried oregano over the vegetables. Stir to evenly coat the veggies with the seasoning.

  5. 7

    Cook Until Tender

    Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.

  6. 8

    Serve

    Remove the skillet from heat and serve the mixed vegetables warm as a side dish or over grains for a healthy meal.

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