Mixed Vegetables Recipe
Make Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, bell peppers, zucchini, and green beans into bite-sized pieces. Cut the broccoli into small florets.
- 2
Measure Seasoning
Gather the olive oil, garlic, salt, black pepper, and dried oregano. Measure them according to the specified quantities.
Cooking
- 3
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium heat until it shimmers.
- 4
- 5
- 6
Season the Veggies
Sprinkle the salt, black pepper, and dried oregano over the vegetables. Stir to evenly coat the veggies with the seasoning.
- 7
Cook Until Tender
Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.
- 8
Serve
Remove the skillet from heat and serve the mixed vegetables warm as a side dish or over grains for a healthy meal.