Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
For Frying
Method
Preparation of Batter
- 1
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
- 2
Prepare Hot Dogs
- 3
Skewer Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in about halfway. This will allow for easier dipping and frying.
Frying
- 4
Heat Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Dip and Fry
Dip each skewered hot dog into the batter, allowing excess batter to drip off. Carefully place the battered hot dog into the hot oil. Fry in batches, making sure not to overcrowd the pot.
- 6
Cook Until Golden Brown
Fry the corn dogs for about 3-5 minutes or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and drain on paper towels.