Melts Recipe
House roast Beef, Turkey or Tuna with Cheese on a Toasted English Muffin
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Ingredients
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Protein
Cheese
Bread
Condiments & Seasonings
Method
Preparation
- 1
Toast the English Muffins
Split the English muffins in half and place them cut side up on a baking sheet. Toast in a preheated oven at 350°F (175°C) for about 5-7 minutes or until they are slightly golden.
- 2
Prepare the Protein
If using canned tuna, drain and flake with a fork. For roast beef and turkey, slice them thinly. Set aside.
Assembly
- 3
Layer the Ingredients
Spread a thin layer of butter on the toasted side of each English muffin half. On each muffin half, layer the protein of your choice (roast beef, turkey, or tuna) evenly.
- 4
Add Cheese
Top the protein with a mix of cheddar and Swiss cheese on each muffin half.
Cooking
- 5
Melt the Cheese
Place the assembled muffins back in the oven and broil on high for about 2-3 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.