Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly-sized chunks, approximately 1 to 2 inches.
2
Cook the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are easily pierced with a fork.

3
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and let them sit for a minute to release steam.
4
Mash the Potatoes
Return the drained potatoes to the pot. Add the butter, milk, salt, and black pepper. Use a potato masher to mash the potatoes until smooth and creamy. If desired, use a hand mixer for a fluffier texture.
5
Add Optional Ingredients
If using, fold in the minced garlic, cream cheese, and chopped chives for extra flavor.

6
Serve
Transfer the mashed potatoes to a serving bowl and garnish with additional chives or a pat of butter if desired. Serve warm.