Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Method
Prepare the Pasta
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
- 2
- 3
Add Flour
Add the all-purpose flour to the melted butter and whisk constantly for about 1-2 minutes to form a roux, until it turns light golden in color.
- 4
Add Milk
Gradually pour in the milk while whisking to prevent lumps. Continue whisking until the mixture thickens and starts to bubble.
- 5
Add Cheese and Seasoning
Reduce the heat to low. Stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and paprika; mix well.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring well to combine and ensure all pasta is coated.
- 7
Serve
Serve hot, garnishing with extra cheese or paprika if desired.