Kielbasa And Kraut (french Roll) Recipe

Time30m

Serves4

Make Kielbasa And Kraut (french Roll) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Kielbasa
Slice the kielbasa into 1/2-inch thick rounds. Set aside.
2
Prepare the Onion
Peel and dice the onion into small pieces.
3
Prepare the Sauerkraut
Drain the sauerkraut and rinse it under cold water. Squeeze out excess moisture and set aside.
4
Prepare the French Rolls
Slice each French roll in half lengthwise, creating a top and bottom half.

5
Sauté the Onion
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.
6
Cook the Kielbasa
Add the sliced kielbasa to the skillet with the onion. Cook until the kielbasa is browned and heated through, about 5-7 minutes.
7
Add Sauerkraut and Seasoning
Stir in the rinsed sauerkraut, caraway seeds, and black pepper. Cook for an additional 5-10 minutes, stirring occasionally, until the sauerkraut is heated through.

8
Assemble the Rolls
Take the bottom half of each French roll and spoon the kielbasa and sauerkraut mixture generously on top. Drizzle yellow mustard over the filling.
9
Serve
Place the top half of the French roll on top and serve warm. Enjoy!