Jul 14 2026
Restaurants›Pork Chops BBQ Flemington›Individual Veggie Basket Recipe

Individual Veggie Basket Recipe

Inspired by Pork Chops BBQ Flemington
Time1h 30m
Serves6

Zuccini Sticks, Broccoli Bites, Jalapeno Poppers, Breaded Mushrooms, Mozzarella Sticks with Sweet Potato, French Fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Zucchini Sticks

Broccoli Bites

Jalapeno Poppers

Breaded Mushrooms

Mozzarella Sticks with Sweet Potato

French Fries

Method

Zucchini Sticks

  1. 1

    Prepare Zucchini

    Preheat oven to 425°F (220°C). Slice zucchini into sticks.

  2. 2

    Bread the Zucchini

    In one bowl, place flour. In another, beat eggs. In a third bowl, mix breadcrumbs, salt, and pepper. Dip zucchini sticks in flour, then eggs, and finally breadcrumbs.

  3. 3

    Bake

    Place zucchini sticks on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

Broccoli Bites

  1. 4

    Prepare Broccoli

    Preheat oven to 400°F (200°C). Steam broccoli florets until tender, about 3-4 minutes. Remove and cool.

  2. 5

    Mix Ingredients

    In a bowl, combine steamed broccoli, cream cheese, parmesan cheese, garlic powder, breadcrumbs, and salt. Mix until well combined.

  3. 6

    Form Bites

    Scoop the mixture and form into small bites. Place on a baking sheet.

  4. 7

    Bake

    Bake for 15-20 minutes until golden brown.

Jalapeno Poppers

  1. 8

    Prepare Jalapenos

    Preheat oven to 375°F (190°C). Cut jalapenos in half and remove seeds.

  2. 9

    Fill Jalapenos

    In a bowl, mix cream cheese, cheddar cheese, and bacon bits. Fill each jalapeno half with the mixture.

  3. 10

    Bread the Jalapenos

    Dip filled jalapenos in breadcrumbs until fully coated.

  4. 11

    Bake

    Place jalapenos on a baking sheet and bake for 20 minutes until golden.

Breaded Mushrooms

  1. 12

    Prepare Mushrooms

    Preheat oven to 400°F (200°C). Clean mushrooms and remove stems.

  2. 13

    Bread the Mushrooms

    Follow the same breading process as zucchini sticks: dip in flour, then eggs, and finally breadcrumbs mixed with salt and pepper.

  3. 14

    Bake

    Place mushrooms on a baking sheet and bake for 15-20 minutes until golden brown.

Mozzarella Sticks with Sweet Potato

  1. 15

    Prepare Sweet Potatoes

    Preheat oven to 425°F (220°C). Cut sweet potatoes into fry shapes.

  2. 16

    Bread the Mozzarella Sticks

    Follow the same breading process: dip mozzarella sticks in flour, then eggs, and finally breadcrumbs.

  3. 17

    Bake

    Place sweet potatoes and mozzarella sticks on a baking sheet. Bake for 20 minutes until crispy.

French Fries

  1. 18

    Prepare Potatoes

    Peel and cut potatoes into fry shapes.

  2. 19

    Fry Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes.

  3. 20

    Season

    Remove fries from oil and drain on paper towels. Season with salt and pepper while hot.

More from Pork Chops BBQ Flemington