Harvest Salad Recipe
Make Harvest Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Greens
Rinse the mixed greens thoroughly under cold water. Pat dry with a paper towel or use a salad spinner to remove excess water.
- 2
Chop Vegetables
Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
- 3
Combine Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, diced cucumber, and sliced red onion. Toss gently to mix.
Adding Toppings
- 4
Add Feta Cheese
Sprinkle the crumbled feta cheese evenly over the salad.
- 5
Add Walnuts and Cranberries
Sprinkle the chopped walnuts and dried cranberries over the salad for added texture and sweetness.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine.
Serving
- 8
Plate the Salad
Serve the salad immediately on individual plates or in bowls. Enjoy!