Harry Pizza – Standard Size Recipe
Make Harry Pizza – Standard Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, pour it into the flour mixture along with olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface of the dough.
- 9
Add Toppings
Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni slices, sliced bell pepper, and mushrooms. Sprinkle oregano and black pepper on top.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot!