Harry Pizza – Personal Size Recipe
Make Harry Pizza – Personal Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Create a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil.
- 4
Knead the Dough
Mix until a dough forms, then transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
- 6
Prep Toppings
While the dough is rising, prepare the pizza toppings by chopping bell peppers, slicing olives, and measuring out the tomato sauce and cheese.
Assembling and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll or stretch the dough into a 10-inch circle for a personal-sized pizza.
- 9
Add Sauce and Toppings
Transfer the shaped dough to a baking sheet or pizza stone. Spread tomato sauce evenly over the dough, then sprinkle with shredded mozzarella cheese, followed by pepperoni, bell peppers, and olives. Sprinkle dried oregano over the top.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish
Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing.