Grilled Rib Eye Recipe

Time1h 30m

Serves2

Grilled to perfection

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Ingredients

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1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to create a marinade.
2
Marinate the Steak
Place the rib eye steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well coated. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours for more flavor.

3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
4
Grill the Steaks
Remove the rib eye steaks from the marinade and let any excess marinade drip off. Place the steaks on the hot grill. Grill for 4-6 minutes on one side until a nice crust forms.
5
Flip and Finish Cooking
Flip the steaks and grill for an additional 4-6 minutes for medium-rare, or longer if desired. Use a meat thermometer to check for doneness (130°F or 54°C for medium-rare).

6
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute.
7
Garnish and Serve
Sprinkle the grilled rib eye with chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.