Garlic Bread Recipe

Time30m

Serves4

Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your garlic bread cooks evenly and toasty.
2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter. Mince the garlic cloves and add them to the bowl with the butter. Chop the fresh parsley finely and mix it in. Add salt and black pepper to taste, then stir until well combined.
3
Slice the Baguette
Take the French baguette and slice it in half lengthwise. This will create two halves for spreading the garlic butter mixture.

4
Spread the Garlic Butter
Generously spread the garlic butter mixture evenly over the cut sides of the baguette halves.
5
Bake the Bread
Place the baguette halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the butter is melted.
6
Serve
Remove the garlic bread from the oven and let it cool slightly before slicing it into pieces. Serve warm as a delicious side dish or appetizer.