Fried Shrimp (5) Recipe
Make Fried Shrimp (5) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Batter
Frying
Garnish
Method
Shrimp Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on for presentation. Rinse the shrimp under cold water and pat dry with paper towels.
- 2
Batter
- 3
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, and baking powder. In another bowl, beat the egg and mix in the hot sauce. Add the egg mixture to the dry ingredients, then gradually add water, stirring until smooth.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter; it should sizzle and rise to the surface.
- 5
Fry the Shrimp
Dip each seasoned shrimp into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to drain excess oil.
Garnish
- 6
Serve the Fried Shrimp
Arrange the fried shrimp on a serving platter. Garnish with lemon wedges and chopped parsley before serving.