French Onion Soup – Crock Recipe
Make French Onion Soup – Crock Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Topping
Method
Preparation
- 1
Slice the Onions
Thinly slice the onions and set them aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves.
- 3
Prepare the Baguette
Slice the baguette into 1-inch thick slices and set aside for later.
Cooking
- 4
Sauté the Onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 20-25 minutes, stirring frequently.
- 5
Add Garlic and Wine
Add the minced garlic to the pan with the onions and cook for an additional 2-3 minutes. Pour in the dry white wine and simmer for another 5 minutes, allowing the alcohol to cook off.
- 6
Transfer to Crockpot
Transfer the onion mixture to a crockpot. Add the beef broth, thyme, bay leaf, salt, and black pepper. Stir to combine.
- 7
Cook the Soup
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- 8
Prepare the Topping
In the last 30 minutes of cooking, preheat your oven to 350°F (175°C). Place the sliced baguette on a baking sheet and toast for about 10 minutes until golden.
- 9
- 10
Broil the Cheese
Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Watch closely to avoid burning.
- 11
Serve Hot
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious French onion soup!