French Fries – Cheddar And Bacon Recipe
Make French Fries – Cheddar And Bacon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Toppings
Method
Preparation of Potatoes
- 1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into evenly sized sticks, about 1/4 inch thick.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
Frying
- 4
Heat Oil
In a deep frying pan or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry Potatoes
Carefully add the dried potato sticks to the hot oil in batches, frying for about 5-7 minutes or until they are golden brown and crispy.
- 6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Topping the Fries
- 7
Add Cheese and Bacon
While the fries are still hot, sprinkle the shredded cheddar cheese and crumbled cooked bacon over the top.
- 8
Garnish
Finish with a sprinkle of chopped green onions and black pepper to taste.