Francese Flounder Recipe
Make Francese Flounder Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Flounder
For the Sauce
Method
Preparing the Flounder
- 1
Prepare the Fillets
Rinse the flounder fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Set Up the Breading Station
In a shallow dish, place the all-purpose flour. In another bowl, whisk together the eggs, milk, and a pinch of salt.
- 3
Bread the Flounder
Dredge each flounder fillet in the flour, then dip it into the egg mixture, allowing excess to drip off. Return the fillet to the flour to coat again, shaking off excess.
- 4
Cook the Flounder
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once hot, add the breaded flounder fillets and cook for about 3-4 minutes on each side, until golden brown and cooked through. Remove from skillet and keep warm.
Making the Sauce
- 5
Combine Sauce Ingredients
In the same skillet used for the flounder, add the chicken broth and capers. Bring to a simmer over medium heat, scraping up any browned bits from the bottom of the skillet.
- 6
- 7