Doug Pizza – Standard Size Recipe
Make Doug Pizza – Standard Size Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking.
- 6
Shape the Dough
Once risen, punch down the dough and transfer it back to a floured surface. Roll it out into a 12-inch circle with a rolling pin.
- 7
Add Sauce and Toppings
Transfer the dough to a pizza stone or a baking sheet. Spread the tomato sauce evenly over the base, leaving a small border for the crust. Sprinkle mozzarella cheese over the sauce, followed by the sliced pepperoni. Add fresh basil leaves on top.
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.