Doug Pizza – Personal Size Recipe
Make Doug Pizza – Personal Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C) and sugar. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let It Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Topping and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizza.
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it back to the floured surface. Roll it out into a 10-inch circle, about 1/4 inch thick.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the base, leaving a small edge for the crust. Sprinkle with mozzarella cheese, followed by pepperoni, bell peppers, and black olives. Sprinkle Italian seasoning on top.
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.