Dorris Pizza – Standard Size Recipe
Make Dorris Pizza – Standard Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Kneading
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to a 12-inch circle.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small edge. Sprinkle the mozzarella cheese, followed by the pepperoni, bell pepper, and onion. Finally, sprinkle dried oregano and black pepper to taste.
- 8
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.