Dorris Pizza – Personal Size Recipe
Make Dorris Pizza – Personal Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your personal pizza pan.
- 7
Add Sauce and Cheese
Spread a layer of tomato sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top.
- 8
Add Toppings
Layer pepperoni slices, bell pepper, and onion to your liking. Sprinkle dried oregano over the top.
- 9
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.