Dona Pizza – Standard Size Recipe
Make Dona Pizza – Standard Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, and olive oil.
- 3
Knead the Dough
Pour the activated yeast mixture into the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once risen, punch down the dough and roll it out on a floured surface to your desired thickness, about 12 inches in diameter.
- 7
Add Tomato Sauce
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
- 8
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese generously over the sauce, then layer the pepperoni, bell peppers, and olives on top. Sprinkle with oregano and basil.
- 9
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.