Jul 14 2026
Restaurants›Pork Chops BBQ Flemington›Disco Fries – Gravy And Cheese Recipe

Disco Fries – Gravy And Cheese Recipe

Inspired by Pork Chops BBQ Flemington
Time30m
Serves4

Make Disco Fries – Gravy And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fries

Gravy

Cheese

Method

Fries Preparation

  1. 1

    Cook the Fries

    In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Add the frozen French fries in batches and fry until golden brown and crispy, about 3-5 minutes. Remove fries and place them on a paper towel-lined plate to drain excess oil.

Gravy Preparation

  1. 2

    Make the Gravy

    In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until golden, stirring constantly to form a roux.

  2. 3

    Add Broth

    Gradually whisk in the beef or vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken for about 5 minutes.

  3. 4

    Season the Gravy

    Stir in soy sauce, garlic powder, onion powder, salt, and black pepper. Adjust the seasoning according to your taste. Remove from heat and set aside.

Assembly

  1. 5

    Assemble Disco Fries

    On a serving plate, layer the crispy fries. Pour the hot gravy generously over the fries, then sprinkle the shredded mozzarella and cheddar cheese on top. Place under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Serve immediately.

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