Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and use a sharp knife or a mandoline slicer to shred them into thin strips. Place the shredded cabbage in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
- 3
Chop the Green Onions
Wash and finely chop the green onions (both the green and white parts). Add them to the mixing bowl with the cabbage and carrots.
Making the Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until the mixture is smooth and well blended.
Combining and Serving
- 5
Combine Salad and Dressing
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss the ingredients together until the cabbage, carrots, and green onions are evenly coated with the dressing.
- 6
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld. Serve chilled as a side dish.