Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and shred them finely using a sharp knife or a mandoline. Place them in a large mixing bowl.
- 2
Grate the Carrot
Peel the carrot and grate it using a box grater or a food processor. Add the grated carrot to the mixing bowl with the cabbage.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and fully blended.
Combining the Salad
- 4
Combine Cabbage and Dressing
Pour the dressing over the shredded cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Chill and Serve
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.