Jul 14 2026
Restaurants›Pork Chops BBQ Flemington›Chili – Cup Recipe

Chili – Cup Recipe

Inspired by Pork Chops BBQ Flemington
Time1h
Serves4

Comes with Cheddar, Onion, Tortilla Chips

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chili Base

Toppings

Method

Chili Preparation

  1. 1

    Prepare Ingredients

    Chop the onion and garlic cloves finely. Drain and rinse the kidney beans.

  2. 2

    Cook Meat

    In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.

  3. 3

    Sauté Vegetables

    Add the chopped onion and garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

  4. 4

    Add Spices and Beans

    Stir in the chili powder, cumin, salt, and black pepper. Then add the kidney beans and diced tomatoes. Mix well.

  5. 5

    Simmer the Chili

    Bring the mixture to a simmer. Reduce the heat to low and let it cook uncovered for about 30 minutes, stirring occasionally.

Serving

  1. 6

    Prepare Toppings

    While the chili is simmering, shred the cheddar cheese and finely chop the small onion.

  2. 7

    Serve the Chili

    Ladle the chili into cups and top with shredded cheddar cheese, chopped onion, and tortilla chips.

More from Pork Chops BBQ Flemington