Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Wings
Sauce (Buffalo Style)
Sauce (BBQ Style)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure the wings will be crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Mix well to ensure the wings are evenly coated.
- 3
Add Oil
Drizzle the vegetable oil over the wings and toss again until they are well coated.
Cooking
- 4
Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper in a single layer.
- 5
Bake the Wings
Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Sauce Preparation
- 6
Prepare Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Add the hot sauce and garlic powder, whisking until well combined. Remove from heat.
- 7
Tossing and Serving
- 8
Toss the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce (Buffalo or BBQ) over the wings and toss until they are fully coated.
- 9
Serve
Serve immediately with celery sticks and blue cheese or ranch dressing on the side.