Jul 14 2026
RestaurantsPork Chops BBQ FlemingtonChicken Tenders (4) Any Style Recipe

Chicken Tenders (4) Any Style Recipe

Time30m
Serves4

Make Chicken Tenders (4) Any Style Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Seasonings

Method

Preparation

  1. 1

    Prepare the Chicken

    Trim any excess fat from the chicken breast and cut it into strips about 1-2 inches wide.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, paprika, and any optional seasonings in the third.

Cooking

  1. 3

    Bread the Chicken

    Dip each chicken strip first in flour, shaking off excess, then in the beaten eggs, and finally coat with the breadcrumb mixture. Press the breadcrumbs firmly onto the chicken to ensure they stick.

  2. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium heat until it shimmers.

  3. 5

    Fry the Chicken Tenders

    Carefully place the breaded chicken strips into the hot oil, frying in batches if necessary to avoid overcrowding. Cook for 4-5 minutes on each side or until golden brown and cooked through.

  4. 6

    Drain and Serve

    Remove the cooked chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.

More from Pork Chops BBQ Flemington